63rd Carolinas Senior Amateur Championship Player Information
Registration Opens | Tuesday, July 2 at 8:00 PM |
Registration Deadline | Monday, August 05, 2024 at 11:59 PM |
Entry Fee | Championship Entry Fee: $240 |
Format & Prizes |
Championship is conducted at 54 holes of stroke play. After 36 holes, the field is cut to the low 60 scores and ties for the final round. An on-course playoff is used to break a tie for the championship. The top 30 scores and ties receive merchandise certificates and are exempt into the 2025 championship. Merchandise
certificates are valid until September 12, 2025. |
Eligibility |
Age Limit: 55 & older
Handicap Index Limit: 9.9 & maximum Residency: Maintains Residence in NC or SC View Term of Competition for More Details |
Competition Schedule |
September 2-9: Practice Rounds Available September 10: Round 1- 18 Holes Stroke Play. September 11: Round 2 - 18 Holes Stroke Play. Cut to 60 & ties. September 12: Round 3 - 18 Holes Stroke Play. Awards immediately after. |
Course Setup |
Click Here for Estimated Course Setup and Yardages |
Starting Times | Will be posted
and emailed by September 4 |
Practice Round Information |
Available: September 2-9 after 12:00pm Practice Round Fee: $50-60 (12:00pm-2:00pm = $60; 2:00pm after = $50) Pro Shop Number: 843-768-2529 Begin calling for tee times: 1 week prior to practice round date |
Registration | There is no formal registration prior |
Food Service Information | Lunch will be provided for players on September 10. All other food and beverage will be at the player’s expense. Food and Beverage may be purchased in the Locker Room Lounge or on the Beverage Cart. |
Spectator & Caddie Information | Spectator Information: Spectators are welcome at CGA championships. Spectators are not allowed to ride in a player’s golf cart at any time or rent a spectator cart except as provided in the
CGA Tournament Manual. Caddie Information: Caddies are NOT permitted at CGA Events. Model Local Rules H-1.1 is in effect. |
Host Club Information |
Seabrook Island Club |