Player Information
NEW FORMAT - 54 HOLES
| Registration Opens to Exempt Players | Monday, April 21, 2023 at 08:00 PM |
| Registration Opens to Non-Members | Monday, May 08, 2023 at 08:00 PM |
| Registration Deadline | Thursday, May 25, 2023 at 11:59 PM |
| Entry Fee(s) |
TYGA Members $195 per player Non-Members $210 per player |
| Acceptance Process | Exempt players will be accepted upon registration during the dates of Monday, April 24 at 8:00 pm and Monday, May 8 at 7:59 pm. Exempt players that register after this time will be placed on the pending list. Starting Monday, May 8 at 8:00 pm all players that register will be placed on the pending list. On May 26, players on the pending list will be accepted to the field in order based on the May NC Junior Boys' Rankings. |
| Eligibility | Entry is open to any male amateur golfer ages 13-18 who has not started college, is a legal resident of North Carolina. |
| Format | *NEW* Individual 54-hole stroke play (36 holes on Saturday and 18 holes on Sunday). There is NO MAXIMUM SCORE. |
| Divisions |
Boys' 13-15 and Boys' 16-18 TYGA reserves the right to modify divisions based on entries. |
| Starting Times |
Rounds 1 & 2 - Saturday - Shotgun start at
9:00am. Players will remain on course for round 2. Round 3 - Sunday - Double tee start at 8:00am. Starting times will be posted 5 days in advance of tournament date. |
| Lunch | Boxed lunches will be provided on Saturday. (Delivered to players by TYGA Staff.) |
| Course Setup |
All players will be competing from the Black tees (7,109 yards). *Yardages are subject to change. |
| Field Size |
92 players maximum The field will NOT be expanded. |
| Electronic Measuring Devices | Players may use an approved measuring device during this event. |
| Push/Pull Carts |
Walking is not allowed on Saturday, players will ride in carts. Push carts are allowed and encouraged for Sunday's round. |
| Practice Round Info |
$35.00 Friday, June 2 Begin calling May 15 |
| Caddie Information | Caddies are NOT allowed. |
| Spectator and Parent Policy |
Players will ride in carts for rounds 1 &
2. Spectator Information: Spectator carts will be extremely limited on Saturday and only available to Handicap Valid Drivers. They will be available on a first come first served basis. Cost will be $30 per cart. Spectator carts are restricted to the cart path at all times. Parent Policy: Parents are encouraged to follow their child(ren). We do ask that all parents remain on the cart path (roughs if no cart paths), unless assisting with the search for a golf ball. |
| Withdrawal and Refund Policy |
If you cannot compete in the event, you must withdraw from
the event online or by contacting the TYGA office at 910-725-4235 prior to the
day of the tournament. If you do not withdraw properly, you are considered a "no
show" and you will be suspended from TYGA events for 1 year. *NEW* Refund Policy: Withdrawals submitted TWO Days Prior or more from tournament date will receive a refund of the entry fee minus a $30 administrative fee regardless of reason if entry accepted into the tournament. Withdrawals submitted less than two days before the tournament will not receive any refund. |
| Prizes | Trophies are awarded to the overall winner, and each divisional winner, runner-up and second runner-up. |
| Handicap Posting | TYGA does NOT post tournament scores to player's GHIN handicap record. |
| Tournament of Champions | Invitations for the Tournament of Champions will be extended to all division winners. |
| Exemption Opportunities |
Top 15 NC Junior Top 15 Dogwood Junior *Reminder that exemptions come from the OVERALL results not the division results. |
| Hotel Information |
All hotels are located in Greenville, NC. Holiday Inn $139++ 60 doubles & 30 kings with sleeper sofa available Hampton Inn $149+ (includes breakfast) 20 doubles 20 king w/ sleeper sofa available Holiday Inn Express $129+ (includes breakfast 20 doubles avialable *Check in 6/2, Checkout 6/4. Rooms are first come first served. |
|
Host Club Information |
Cutter Creek GC 198 Club House Drive Snow Hill, NC 28580 252-747-4653 |
