New England Amateur Qualifying

June 25, 2018

Blackstone National Golf Club

 

Player Information

 

Blackstone National Golf Club

227 Putnam Hill Rd

Sutton, MA 01590

Directions click HERE

(508) 865-2111

 

 

Practice Round: A practice round is available by contacting the golf shop to schedule a tee time and introducing yourself as a competitor in the field. There will be a manditory cart fee of $25 per player. Please note that availability will be limited to weekday's only.

  

Telephone Number:               Golf Shop: 508-865-2111               General Manager: Matt Stephens      Head Golf Professional: Patrick Beahn

 

Withdrawals:  Please advise the NEGA office immediately at (774) 430-9016 if you are unable to compete. Failure to advise the NEGA office may disqualify the player from future NEGA competitions. If there is a need to call the office after the close of business on Friday, June 22, please call Laura Nochta at (513) 800-7948.

 

Format: 18 holes, stroke play

 

Qualifying Spots Available: 18 qualifying spots and ties 

 

Caddies/Automotive Transportation: The use of golf carts is permitted during the qualifying round and included in the players entry fee. Caddies are allowed to ride in the cart, but players should note that there are 2 carts available per group, thus allowing 4 seats per group. The use of push carts is also allowed.

 

Distance Devices:  The use of distance measuring devices is permitted.

                                                                                                                     

Starting Times: Play will begin off #1 & #10 at 8:00 am.

 

Competition Tees/Yardage: The competition will be played from the BLUE  tees (Approx. 6,600 yards; par 72).

 

Golf Shop and Practice Facilities:  The golf shop and practice facilities will be available at 7:00 am.

 

Food and Beverage: The snack shop will be open for players to purchase items at the turn, as well as the restaurant for lunch after play. Both cash and credit are accepted.

 

 

Official-in-Charge: Dave Fite

Staff-in-Charge: Laura Nochta