Dear Members & Guests,

 

The entire Peninsula staff is excited for this week’s Member Guest golf tournament with competition, fun, and great food.

 

Chef Harkaitz and the team have created very special menus for you to enjoy. Thursday night’s reception will feature a raw bar, carved beef tenderloin, assorted pizzas from our famous pizza oven, and a banana foster station. Your favorite breakfast items will be available every morning; and, you’ll enjoy some truly creative lunches to give you the needed energy to fuel your competitive spirit.

 

We are truly excited for the Champions Dinner Saturday night starting with chef inspired passed hors d’oeuvres then chef attended action stations throughout the Clubhouse.   Please let us know if you have any special dietary needs or preferences. 

 

And, finally, stop by the Driving Range bar for a specialty drink each day. The beverage carts will be fully stocked and ready to serve you!

 

May the best team win!

 

The Food & Beverage Team