|
Clubhouse Availability - The clubhouse, locker rooms and restaurant are open on both days. Breakfast, lunch and dinner are compliments of Burlington CC members on Sunday. On Monday, the restaurant will be open for lunch for cash.
|
|
Eligibility - Professional: All PGA Members and Associates (must have passed the PAT) in active classifications.
Based on Section 5.09 - Receiving Entries in the Tournament Rules and Regulations, all tournament entries will be accepted based on the following priority listing if the maximum field size limit is reached:
|
|
Facility Fees - Facility fees for Sunday are compliments of the members at Burlington CC which includes Breakfast, Lunch and Dinner for all players. Facility fees for Monday have been included in the entry fee.
|
|
Field Size - The field will be limited to 108 professionals.
|
|
Format - Team (2 Pros, 3 Ams): 18 holes on Sunday (Round 1); 2 Best Balls of 5 Net with 100 percent of handicap. Individual Professional: Stroke play for 2 rounds (36-holes).
Amateurs: The low 3 amateurs will qualify for round 2.
|
|
Host Professional
Mike Mack, PGA
|
|
POY Points Event - This is an PPGA POY, Skee Riegel Senior POY and a Super Senior POY bonus points event.
|
|
Purse - Please click here to view the purse for the Burlington Classic.
The Pro-Am purse is an estimated $16,000 based on 272 players in the field with additional sponsor dollars from Burlington CC.
|
|
Round 1 Tee Time Requests - Round 1 consists of a morning and an afternoon wave on Sunday. Pairings are administered by Burlington Country Club. Please contact Mike Mack, PGA (609-267-1887 or bcc.golfshop@comcast.net) at Burlington if you have a specific tee time request for round 1. Tee times for round 2 will be paired based on round 1 scores of the professionals and the 3 low amateurs. |