Join OPGA Board Member, Patrick Oropallo, as he presents to his fellow PGA professionals on the subject of Food and Beverage concession as it pertains to all facility types.  He comes with six (6) years of management experience from The Resort at Eagle Point Golf Course where he was responsible for the F&B Operation.  He now manages Oak Knoll Golf Course and deals with leasing space and finding the proper tenant to run a successful long term F&B operation.

 

Receive 2 PGA Required MSR’s | 1 AMP Education Credit for Attending

 

OPGA Professionals: $10 includes light appetizers and drink.