2019 Fore-State Matches

July 28-30, 2019

Shadow Valley Country Club

Teams: Arkansas, Kansas, Missouri, Oklahoma

 

 

Captains (4):

 

• Arkansas: Christie Mahl 
• Kansas: Karen Econ 
• Missouri: Dawna Hartman 
• Oklahoma: Louise Johnson 

 

 

Schedule of Events

 

Sunday – Practice Rounds/Welcome Reception/Food & Bev

Monday – A.M. – Four-Ball/Boxed Lunch

Monday – P.M. – Foursomes

Tuesday – Singles/Awards/Lunch

 

 

Sunday – July 28, 2019

 

11:00 a.m. – 12:30 a.m. – Captain Registration: Shadow Valley CC

 

Practice Round Times

• Tee Times Beginning at 11:00 a.m.
  • 11:00 a.m. – 11:20 a.m. – Arkansas
  • 11:30 a.m. – 11:50 a.m. – Missouri
  • 12:00 a.m. – 12:20 a.m. – Oklahoma
  • 12:30 a.m. – 12:50 a.m. – Kansas

 

5:00 p.m. – Captains Meeting

 

6:00 p.m. – Welcome Party – Shadow Valley C.C. 

• Approx. 62 Players, Captains, Staff, Rules Officials
• Pizza and Salad Bar
  • Assorted House Made Pizzas
  • Pasta Salad
  • Tossed Salad with Tomatoes, Cucumber, Bell Peppers, Cheese, Onion, Mushrooms, Pepperoncini and Croutons.
    • House Dressings: Chipotle Ranch, Blue Cheese, Italian, French, Ranch, Balsamic Vinaigrette
  • Brownies and/or Cookies.

 

 

Monday – July 29, 2019

 

7:00 a.m. – Team Pictures (Please Be Ready 5-10 Minutes Before Your Time)

• 7:00 a.m. – Arkansas
• 7:10 a.m. – Missouri
• 7:20 a.m. – Oklahoma
• 7:30 a.m. – Kansas

 

8:00 a.m. Four-Ball Matches

• Hole 1 – 8:00 a.m.  – 8:50 a.m.
• Hole 10 – 8:00 a.m.  – 8:50 a.m.

 

11:30 a.m. – 2:00 p.m. – Boxed Lunch

• Valley Clubs
  • Sourdough Bread, Ham, Smoked Turkey, Apple Wood Smoked Bacon, Lettuce, Tomato, Swiss and Cheddar Cheese, House Fried Potato Chips, Whole Fruit, Cookie or Brownie
•  Grilled Chicken Caesar Wraps
  • Chopped romaine, Parmesan Cheese, Sliced Grape Tomatoes with a Whole Wheat Wrap House Fried Potato Chips, Whole Fruit, Cookie or Brownie

 

2:00 p.m. Foursome Matches

• Hole 1 – 2:00 p.m.  – 2:50 p.m.
• Hole 10 – 2:00 p.m.  – 2:50 p.m.

 

 

Tuesday – July 30, 2019

 

8:00 a.m. – Singles Matches

• Hole 1 – 8:00 a.m. – 9:50 a.m.
• Hole 10 – 8:00 a.m. – 9:50 a.m.

 

1:30 p.m. – Luncheon and Awards Ceremony immediately following play.

• Mexican Buffett
  • Tortilla Soup, Shredded Cheese, Chipotle Ranch Dressing, Tortilla Chips Salas and Queso, Refried Beans, Spanish Rice. Beef or Chicken Fajita Station with: Sautéed Peppers Onions and Sour Cream. Chicken or Beef Enchiladas.